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Though these wafers are less sweet and more chocolaty than semi-sweet chocolate or our Pure Dark Chocolate Wafers, you can use them in recipes calling for semi-sweet baking chocolate.
These wafers are great for cookies, candies, and cakes. Make special confections. Use it for dipping and molding. No tempering required. This is really easy to work with.
This is a zero trans fat product!
You can also use these in recipes calling for semi-sweet baking chocolate. Rich, imported bittersweet chocolate wafers. Melts easily and stays fluid longer. Melt it right on your stovetop.
Ingredients: Chocolate liqueur, sugar, coca butter, and soya lecithin. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.
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