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Use it for baking or candies. Use it for sauces. Drizzle it over cakes and desserts.
It's sweeter and
smoother than most semi-sweet baking chocolates and much nicer for
sauces and delicate baked goods than melted chips.
It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It makes great ganache.
This is a zero trans fat product!
But it's really great for candies. Make special confections. Use it for dipping and molding. No tempering required. This is really easy to work with.
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