The biggest problem you'll have with this chocolate is keeping it around long enough to use.  It's irresistible, you can snitch it right out of the bag. 

Use it for baking or candies. It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more.  It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.    

This is a zero trans fat product!

But it's really great for candies.  Make special confections.  Use it for dipping and molding.  No tempering required.  This is really easy to work with. 

• Rich, imported semi-sweet chocolate wafers
• Melts easily and stays fluid longer (Melt it right on your stove top.) 
• Makes beautiful chocolates and candies
• Made by a candy company--and taste like it
• Packaged in stand-up, Vista® bags for a longer shelf life
• Resealable, zipper-type closure to protect that pure chocolate