A
Gallery of Holiday Desserts
Nothing tops a meal
like a special dessert. Take a look at these--scrumptious desserts that
will impress your guests and please your family. Some are made from
mixes and some from scratch but none are difficult and each is a crowd
pleaser.
German
Chocolate Cheesecake
Here’s a spectacular
chocolate cheesecake that you can make ahead and save your self time
on the day of the meal. And everyone loves cheesecake, especially a
cheesecake trimmed in chocolate.
To make this even
easier, you can use ice cream topping for the caramel and melted chocolate
and cream for the chocolate topping.
Mississippi
Mud Pie
For your next meal,
consider this gooey, decadent chocolate dessert made famous in the best
restaurants. This is the perfect ending to a special meal for chocolate
lovers. Because you can make this from a mix, this is an easy time saver.
Mormon
Peach Cobbler
Old-fashioned cobblers are comfort food and the perfect way to finish
off a home-style meal. This is an exceptional recipe. It’s easy
to make with canned peaches and the cake-like toping is rich and crusty.
Topped with whipped cream or ice cream, this will be a hit.
Pecan
Peach Buckle with Orange Sauce
Add
frozen peach slices and chopped pecans to a Caramel Swirl Crumb Cake
to make Pecan Peach Buckle then top it with Orange Sauce.
Because it is a
mix, you’ll save time. Click here for the orange sauce.
Chocolate
Caramel Raspberry Shortcake
Try this decadent
version of the classic strawberry shortcake. Instead of strawberries,
use a few raspberries. The shortcake recipe is made with chocolate and
then drizzled with caramel and chocolate syrups. This showpiece dessert
is perfect for guests.
Apple
Crisp with Guava Nectar and Almond Streusel
This recipe sounds
more exotic than it is. You can purchase guava nectar concentrate in
the frozen food section of the grocery. The apples are cooked in a guava
sauce made with this concentrate. Slivered almonds add a wonderful crunch
to the streusel topping.
Plum
Pudding
This old-English
plum pudding seems just right for a holiday. And it’s made easy
with dried plums rehydrated in hot water. This dense, moist cake is
topped with a caramel plum sauce. Your guests will want this recipe
and it is not difficult to make.
