Great
Granola Muffin Recipe
This
is a great muffin recipe--not sweet and cake-like—and just right
for breakfast.
We wondered what
the granola would be like laced through this muffin. It reminds us of
the bran cereal in a bran muffin—though it’s lighter in
texture. It’s a hearty, wholesome, muffin your whole family will
enjoy.
This is another
easy recipe to make. This recipe uses the “muffin method”
for mixing.
Ingredients
1 1/3 cup flour
2 cups granola
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/3 cup brown sugar
1 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla
Directions
Preheat the oven
to 400 degrees. Prepare the muffin tins by greasing them well.
1. Combine the dry
ingredients including the granola in a large bowl.
2. Whisk the egg, brown sugar, buttermilk, oil and vanilla together
until the sugar is dissolved and the mixture is smooth.
3. Pour the liquid ingredients into the dry ingredients. Mix with a
spatula until just combined.
4. Scoop the batter into the prepared tins. Sprinkle the tops with oats.
Bake for 15 minutes or until the muffins test done. After the muffins
have cooled for several minutes, remove them from the tins to cool on
a wire rack.
Makes ten medium
or 12 small muffins.
Note:
Different granolas may absorb moisture differently. Add milk or flour
if needed to get the right consistency.
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