Rice

Himalayan red rice is an ancient rice grown in the foothills of the Himalayan Mountains. It is a long grain rice with a deep, rosy color. It has a nutty, complex flavor. It works well in casseroles, pilaf, fried rice, and as a side dish.

Do something different and serve bright saffron rice! Saffron Rice is a bright yellow, long grain rice. It is naturally colored with saffron but the saffron leaves little, if any taste. Use this for a colorful, impressive presentation.

Use this rice for sushi, steamed rice, and Asian dishes. This is a premium rice with superior flavor and an excellent texture. This enriched rice is a nutritious addition to the high complex carbohydrate diet recommended by many experts.

Use this rice for sushi, steamed rice, and Asian dishes. This is a premium rice with superior flavor and excellent texture. This enriched rice is a nutritious addition to the high complex carbohydrate diet recommended by many experts.