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Chocolate chunks are bigger than chocolate chips. The chocolate is extruded into sticks and then chopped off in 1/4 to 3/8-inch chunks. In bigger chunks, you get a more intense chocolate experience.Note: Chunks are made by extruding chocolate into a "rope" and then chopping into uniform lengths--not molded as chips are. The chopping creates chocolate dust which adheres to the chunks and gives them a somewhat dusty appearance. They are still first quality.
This is a zero trans fat product!
You'll love this chocolate for the very best chocolate chip cookies and desserts--pure, dark chocolate in chunks big enough for the chocolate lover. Don't miss this really scrumptious intense chocolate.
Your family will love these chunks and the cookies, muffins, and more that you will bake with them. Try them today for a bigger, better chocolate experience!
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