German breads tend to be rich and full flavored. This is hearty but lighter and more moist than many German breads. It has a full rye flavor (not quite as rich as Black Russian) and a medium caramel color.
Not far from the Rhine River in Germany, nestled in deeply wooded, rolling hills, is the little city of Heidelberg. Throughout the city are small, family-owned bakeries where you can buy great rye bread like this Heidelberg German Rye Bread.
This is a great bread that was very well received by our customers and testers. If you like hearty, flavorful breads, this is a great bread to try.
Ingredients: Rye Base (bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flour, salt, dextrose, soybean oil, dill, lactic acid, silicon dioxide, DATEM, sodium diacetate, ascorbic acid, enzyme, I-cysteine, azodicarbonamide (ADA)), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), dark rye flour, yeast (yeast, monostearate) and artificial color. This mix contains wheat and soy and may contain traces of dairy, eggs, peanuts, or tree nuts.