Flour and Flour Blends

Bake Like the Pros with New Flour and Flour Blends

Now you can make breads like the pro's with professional grade flour.

Flour makes all the difference in the breads and pastries that you make. Better flours just make better breads. Commercial bakers have access to dozens of high quality flours that the home baker can't getuntil now. Now you can use some of the same flour blends that the pro's use, blended with the proper dough conditioner and ready to go.

Each of these flour blends is especially formulated for your baking and each has dough conditioner added for maximum performance in your kitchen. These flour blends will give you lighter breads with a better gluten structure than you have ever had before.

Use these flour blends in your favorite recipes and see what a difference they make. Simply substitute one of these blends for the flour called for in your recipe.

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Buckwheat Flour--Large 21 oz package

Price: $7.99

Buckwheat is high in amino acids and is considered one of the heartiest grains. Add this buckwheat flour to your favorite muffin, pancake or crepe recipe. This can also be used in small amounts in yeast bread.

Whole Grain Oat Flour--Large 21 oz package

List Price: $6.99

Price: $5.59

You Save: $1.40 (20 %)

Use this oat flour in your favorite recipes or use ours. Oat flour gives your muffins, bread, cookies, pancakes, and other goods a nutty flavor and a soft, moist texture.

Navajo Ground Corn (Cornmeal)

Price: $2.99

Use this coarse ground Navajo corn when making pizzas. It adds crunch to your pizza crust and keeps the crust from sticking to the pan. Sprinkle on your pan or stone before rolling out your dough.

Classic English Muffin Mix (3 lb bulk bag)

Price: $6.99

Homemade is always better! It's easy to make English muffins with this mix. Mix, then rest, then cook on the griddle like pancakes. This large mix makes 27 English muffins so it is very economical.

Cinnamon Chip English Muffin Mix (3 lb 3 oz bulk bag)

Price: $7.99

It's easy to make English muffins with this mix. This large mix makes 24 English muffins so it is very economical.

Cinnamon Raisin English Muffin Mix (3 lb 8.4 oz bulk bag)

List Price: $8.89

Price: $7.99

You Save: $0.90 (10 %)

It's easy to make cinnamon raisin English muffins with this mix. This large mix makes 24 English muffins so it is very economical.

Premium Potato Flour (20 ounces)

List Price: $5.99

Price: $5.57

You Save: $0.42 (7 %)

Potato flour is used by professional bakers to improve breads and pastries by making them more moist and retarding staling. Potato flour is hygroscopic, that is, it attracts moisture rather than drying out and it keeps your breads moist for longer.

Hi-Country Wheat Gluten (Economy Size)

List Price: $6.49

Price: $5.57

You Save: $0.92 (14 %)

Use this to increase the gluten in your dough. Essential for rye and whole wheat breads. A 20-ounce package. Use this gluten to bolster your doughs for lighter bread with a better crumb. You'll love the results!

Baker's Barley Malt Flour

Price: $4.49

It adds the subtle, sweet taste of malt and a robust color to your breads, rolls, and pastries. It is especially helpful in whole grain and rye breads. Malt flour improves yeast action by converting some of the starch to sugar to enhance yeast growth.

General Mills Harvest King Premium Bread Flour (50 lbs)

Price: Only $22 with $28 S&H!

This is the best, most consistent bread flour that we can find. Most mills cannot consistently meet this specification. We use this flour in virtually all of our bread mixes. This is very, very fresh flour--milled within the last 60 days.

White Rye Flour (2 lb 12 oz package)

List Price: $4.99

Price: $3.99

You Save: $1.00 (20 %)

Fine-grained, light rye flour perfect for breads, muffins, and more. (A 2 lb 12 oz bag) It makes great breads. It is also added to muffins, scones, and pizza doughs to "soften" the flour.

Dark Rye Flour (2 lb package)

List Price: $4.99

Price: $3.99

You Save: $1.00 (20 %)

Dark rye flour is flour that still has most of the bran and germ. The bran leaves the flour darker just as the bran in wheat flour makes for brown bread. Still, to get the dark color of many rye breads, molasses, caramel color or even cocoa is added.

General Mills Gold Medal Stone Ground Whole Wheat Flour (50 lbs)

Price: Only $22.50 with $28 S&H!

This is the best, whole wheat flour that we can find. It has a nice, smooth, nutty flavor--not bitter at all. This is the only whole wheat flour that we use. This is very, very fresh flour--milled within the last 60 days.

Dawn Professional Pastry Flour (50 lbs)

Price: Only $22.50 with $28 S&H!

This is the best, most consistent pastry flour that we can find. Dawn Food Products is a respected supplier of professional baking ingredients. We use this flour for cookies and pancakes. This is very, very fresh flour--milled within the last 60 days.

You Save: $0.62 (12 %)

Now you can make exceptional French bread like that served in the best restaurants for only $1.25 per loaf. All you add is water, flour and yeast.

Flour and Flour Blends

Bake Like the Pros with New Flour and Flour Blends

Now you can make breads like the pro's with professional grade flour.

Buckwheat Flour--Large 21 oz package

Whole Grain Oat Flour--Large 21 oz package

Navajo Ground Corn (Cornmeal)

Classic English Muffin Mix (3 lb bulk bag)

Cinnamon Chip English Muffin Mix (3 lb 3 oz bulk bag)

Cinnamon Raisin English Muffin Mix (3 lb 8.4 oz bulk bag)

Premium Potato Flour (20 ounces)

Hi-Country Wheat Gluten (Economy Size)

Baker's Barley Malt Flour

General Mills Harvest King Premium Bread Flour (50 lbs)

White Rye Flour (2 lb 12 oz package)

Dark Rye Flour (2 lb package)

General Mills Gold Medal Stone Ground Whole Wheat Flour (50 lbs)

Dawn Professional Pastry Flour (50 lbs)

Dawn Professional All Purpose Flour (50 lbs)

Perfect Pizza Flour Blend (Bulk Pizza Mix)

Base for French Bread (11.4oz for $3.49, 4 loaves/87 cents ea)