Flour makes all the difference in the breads and pastries that you make. Better flours just make better breads. Commercial bakers have access to dozens of high quality flours that the home baker can't getuntil now. Now you can use some of the same flour blends that the pro's use, blended with the proper dough conditioner and ready to go.
Each of these flour blends is especially formulated for your baking and each has dough conditioner added for maximum performance in your kitchen. These flour blends will give you lighter breads with a better gluten structure than you have ever had before.