Flour makes all the difference in the breads and pastries that you make. Better flours just make better breads. Commercial bakers have access to dozens of high quality flours that the home baker can't get—until now. Now you can use some of the same flour blends that the pro's use, blended with the proper dough conditioner and ready to go.

Each of these flour blends is especially formulated for your baking and each has dough conditioner added for maximum performance in your kitchen. These flour blends will give you lighter breads with a better gluten structure than you have ever had before.

Use these flour blends in your favorite recipes and see what a difference they make. Simply substitute one of these blends for the flour called for in your recipe.

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Professional Dough Conditioner

List Price: $6.99

Price: $5.99

You Save: $1.00 (14 %)

Use this for better, lighter loaves. You get about 1 1/2 cups of professional dough conditioner--enough for 72 loaves a less than ten cents a loaf. Your bread will rise higher, be less crumbly, and more moist and soft. We use this in our bread mixes.

Bread Baker's Kit

Price: $24.95

Make your best bread ever with these five ingredients that professional baker's use. Dough conditioner, wheat gluten, potato flour, barley malt, and baker's dry milk. With these ingredients, we guarantee you'll bake better bread.

Professional Dough Relaxer (10 ounce package)

List Price: $6.99

Price: $5.59

You Save: $1.40 (20 %)

There’s a secret ingredient that the pro’s use to make their pizza dough soft and easy to work—it’s a dough relaxer. It reduces what bakers call “springback” so that you can form the dough without it bouncing back. Perfect for pizza, pasta, and more.

Homestyle Pasta Mix (2 lbs)

List Price: $6.95

Price: $6.49

You Save: $0.46 (7 %)

Use this premium mix to make home-style egg noodles, or gourmet style ravioli and fettuccine. You will be amazed how quick and easy it is to make homemade noodles. You will never buy dry noodles again! (oil and eggs not included)

Premium Potato Flour (20 ounces)

List Price: $5.99

Price: $5.49

You Save: $0.50 (8 %)

Potato flour is used by professional bakers to improve breads and pastries by making them moister and retarding staling. Potato flour is hygroscopic, that is, it attracts moisture rather than drying out and keeps your breads moister longer.

Hi-Country Wheat Gluten (Economy Size)

Price: $6.99

Use this to increase the gluten in your dough. Essential for rye and whole wheat breads. A 20-ounce package. Use this gluten to bolster your doughs for lighter bread with a better crumb. you'll love the results!

SAF Perfect Rise Instant Yeast-12 pack (7 gram)

List Price: $7.39

Price: $6.95

You Save: $0.44 (6 %)

Use these 7 gram packets for two-loaf recipes. This is the best yeast that we have found.

SAF Perfect Rise Instant Yeast-12 pack (4 gram)

Price: $6.95

If the yeast isn't right, the bread isn't right. Always select the most reliable, freshest yeast available. Each four gram packet is just right for one-loaf and bread machine recipes.

Hi-Country Cereal Mix

List Price: $4.95

Price: $4.49

You Save: $0.46 (9 %)

Use this to make multi-grain bread or as a breakfast cereal. This mixture contains the following grains: Scottish oats, barley, cracked wheat, millet, corn meal, flaxseed, and rye. A 32-ounce package (over 5 1/2 cups)

Baker's Barley Malt Flour

List Price: $4.95

Price: $4.45

You Save: $0.50 (10 %)

It adds the subtle, sweet taste of malt and a robust color to your breads, rolls, and pastries and is especially helpful in whole grain and rye breads. Malt flour improves yeast action by converting some of the starch to sugar to enhance yeast growth.

SAF Perfect Rise Instant Yeast-one pound bulk package

Price: $6.49

SAF is considered the very best yeast for bread. You'll save a ton of money by buying by the pound. Each package will make about 120 loaves. Refrigerate after opening and your yeast should last two years or longer.

Hi-Country White Rye Flour Blend (with 3 Free 7g Yeast Packets)

List Price: $9.98

Price: $7.95

You Save: $2.03 (20 %)

Designed especially as an artisan flour. The perfect blend for light and American rye breads. (A 5 lb bag plus 3 yeast packets) With better flours and the right dough conditioner, you'll bake better breads. You'll love the results.

Hi-Country Stone Ground Wheat Flour Blend (with 3 Free 7g Yeast Packets)

Price: $8.98

Designed especially for hearty whole grain breads. A perfect blend of 100% stone ground whole wheat flour and full strength bread flours plus dough conditioners. You'll love your bread! (A 5 lb bag plus 3 yeast packets)

Hi-Country Homemade Flour Blend (with 3 Free 7g Yeast Packets)

Price: $8.98

Designed especially for old-fashioned homemade white breads. The right blend of premium bread flours with dough conditioners added. Substitute this blend for the flour in any recipe for the best bread you've ever baked. (A 5 lb bag plus 3 yeast packets)

Hi-Country Dark Rye Flour Blend (with 3 Free 7g Yeast Packets)

Price: $8.98

Designed especially for dark rye breads. The perfect blend of dark rye and wheat flours with added gluten and conditioners. A five pound bag with three free yeast packets. Substitute this blend for the flour in any of your favorite recipe for great bread.

Hi-Country 100% White Rye Flour (with 3 Free 7g Yeast Packets)

List Price: $9.49

Price: $5.95

You Save: $3.54 (37 %)

Fine grained, light rye flour perfect for breads, muffins, and more. (A five pound bag plus three yeast packets) It makes great breads. It is also added to muffins, scones, and pizza doughs to "soften" the flour.

General Mills Harvest King Premium Bread Flour (50 lbs)

List Price: $27.98

Price: $22.50

You Save: $5.48 (20 %)

This is the best, most consistent bread flour that we can find. Most mills cannot consistently meet this specification. We use this flour in virtually all of our bread mixes. This is very, very fresh flour--milled within the last 60 days.

General Mills Gold Medal Stone Ground Whole Wheat Flour (50 lbs)

List Price: $25.95

Price: $22.50

You Save: $3.45 (13 %)

This is the best, whole wheat flour that we can find. It has a nice, smooth, nutty flavor--not bitter at all. This is the only whole wheat flour that we use. This is very, very fresh flour--milled within the last 60 days.

Dawn Professional Pastry Flour (50 lbs)

List Price: $25.95

Price: $22.50

You Save: $3.45 (13 %)

This is the best, most consistent pastry flour that we can find. Dawn Food Products is a respected supplier of professional baking ingredients. We use this flour for cookies and pancakes. This is very, very fresh flour--milled within the last 60 days.

Dawn Professional All Purpose Flour (50 lbs)

List Price: $25.95

Price: $22.50

You Save: $3.45 (13 %)

This is the best all purpose flour that we can find. Dawn Food Products is a respected supplier of professional baking ingredients. We use this flour in our test kitchen. This is very, very fresh flour--milled within the last 60 days.

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