Make coconut macaroons as good as the bake shop--the easy way! You add only water, mix, and bake.   They are fresh and moist.  We love them best when they are warm, fresh out of the oven. Watch your friends and family go nuts over  them. You will be amazed at how fast these cookies disappear when you make them.

And they are so easy.  Add hot water, stir, let sit for ten minutes, and bake.  That's it.  You can use a pastry bag with a 1/2-inch tip to pipe your cookies but you don't have to--the cookies in the picture were scooped with a cookie scoop. 

Ingredients: Coconut (preserved with sodium metabisulfite), sugar, dextrose, corn syrup solids, dry egg whites, wheat starch, enriched bleach wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), modified food starch, salt, corn starch, propylen glycol, and artificial flavors. This product contains coconut, wheat, and egg and may contain traces of soy, dairy, peanuts, or tree nuts.