Make chocolate macaroons as good as the bake shop--the easy way!

Now you can make these wonderful chocolate coconut macaroons the quick and easy way--just add water, mix and bake. 

Coconut macaroons are moist mounds of coconut and egg whites--these just have cocoa added.  They are every bit as good as the bakery, fresh, and moist.  Watch the kids go nuts over them while they are still warm from the oven.  Watch them disappear when you serve them to your friends.   

And they are so easy.  Add hot water, stir, let sit for ten minutes, and bake.  That's it.  You can use a pastry bag with a 1/2-inch tip to pipe your cookies but you don't have to--the cookies in the picture were scooped with a cookie scoop. 

These are great busy day cookies and great party cookies.  Try them. 

Ingredients: Coconut (preserved with sodium metabisulfite), sugar, cocoa, dextrose, corn syrup solids, dry egg whites, wheat starch, enriched bleach wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), modified food starch, salt, corn starch, propylen glycol, and artificial flavors. This product contains coconut, wheat, and egg and may contain traces of soy, dairy, peanuts, or tree nuts.