This mix makes 9 large pannekoekens--the easy way to make pannekoeken. Just add milk and eggs and pour it in the pan. You'll love Dutch pannekoeken--or German pancakes. Serve steaming hot with syrup, fruit, or as a main dish with meat and vegetables.
These pannekoeken mix up in a breeze. Just add milk and eggs and pour the batter in the pan.
You'll love Dutch pannekoeken--or German pancakes. Serve them steaming hot with syrup as you would pancakes or fill them with fruit or filling like a pie. For dinner, make them with meat or vegetables. Discover the wonderful world of pannekoeken.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.