Classic Pannekoeken & German Pancake Mix (2 lb mix) plus a free buttermilk syrup mix

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Price: $6.99

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Part #: QM32-1

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Use this mix to make pannekoeken--"Dutch babies"--or German pancakes. There are recipes for both.

Make Dutch pannekoeken as easy as pancakes--and for not a lot of money!

You'll love Dutch pannekoeken--or German pancakes. Serve them steaming hot with syrup as you would pancakes or fill them with fruit or filling like a pie. For dinner, make them with meat or vegetables. Discover the wonderful world of pannekoeken.

Make nine eleven-inch pannekoekens with this mix.

About ten cents per serving!

Just add milk and eggs and pour it in the pan.

Includes directions for German pancakes

These pannekoeken mix up in a breeze.

Put this in your cart and make fabulous German pancakes or pannekoeken.

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Editor's note: This is the pannekoeken mix we use in our classes. It rises up in dramatic fashion to create a huge bowl. It only takes eleven minutes to bake. We serve it to guests with their choice of gourmet syrup. We also fill the pannekoeken with sliced bananas or strawberries tossed with our Lawford's Coconut Cream Syrup and topped with whipped cream. This mix is very popular.

Click to see the Product Label, instructions and nutrition information.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), buttermilk (dry cultured skim milk), natural and artificial flavors, and salt.

This mix contains wheat and dairy products and may contain traces of soy, eggs, tree nuts, or peanuts.

Product Reviews

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(16 Ratings, 7 Reviews)

Average Rating:

Delicious and easy

Tdcsix (Pittsburgh PA) 2/3/2013 7:33 AM

This is a great mix that came out exactly like the "puff pancakes" that I used to make my children for breakfast! Very comforting on a cold winter morning! The mix was easy to use. I baked it in an 11" oven safe nonstick skillet. The only reason I gave it four stars instead of five is that it uses a large amount of butter. Does anyone know if it is OK to use half the quantity of butter. Will it affect the puffiness? I'd really like to cut the butter back to two tablespoons, or, if possible, even one. Sticking will not be an issue for me in the pan I am using. . . . . . . . . . . . . . . . . . . . Thanks for the review. This is Dennis. Yes, you can cut the butter to two tablespoons if you have a good nonstick pan. The butter acts as a "float" so that the batter slides across the pan and up the sides. If you've got a good surface, you won't need as much butter. I've never tried it with one tablespoon.

EXCELLANT!!

Dena Ingersoll (Salem, MO) 5/14/2012 9:39 PM

I purchased this with my first order and am very pleased with the pan & the mix. They are so easy to make and taste fantastic. Believe me you will make your first one and want to make a second. They are soooo good!!

ms

Marnae Sundberg (Rexburg, ID) 1/16/2012 11:19 AM

Our favorite version so far is apple, raspberry and huckleberry with a drizzle of buttermilk syrup! Great Sunday morning brunch. Pre-cook the apples with a little cinnamon until they are just tender, then pour the batter over top and add a handful of raspberries and huckleberries, pop it in the oven as directed.

LOVE THESE!

NANCY PARSONS (CROWN POINT, IN) 1/12/2012 12:43 PM

I was thrilled to come across this website and find this pannekoeken pan and mix. So easy to make and so good. I did use skim milk and margarine; came out great! I bought 4 more for Christmas gifts; everyone loves them. Of course I'm back again buying more stuff; love this website!

LOVE THESE PANNEKOEKENS !

mae (massachusetts) 3/16/2010 9:31 AM

These are AWESOME! Will definitely be back for more mix. Just squirt a little lemon juice on and enjoy! Love the ease of the mix. It enables me to have these frequently. Also, was pleased to see they're not very high in calories! How good can it get! :)