New York Dill Rye Gourmet Bread Machine Mix

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Price: $4.49

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In Stock & Ready to Ship

Part #: M67-1

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It's a crusty, chewy rye bread with lots of rye flavor, with a sourdough-like sharpness, and just enough dill. It's our new favorite sandwich bread but it's also irresistible freshly baked, warm, and spread with melting butter. This is an amazing mix.

No one will believe that you made this authentic New York dill rye bread yourself!

It's also great as a chewy, crunchy toast. It is amazing that you can make bread like this from your bread machine.

Each mix makes a large loaf--nearly two pounds.
SAF yeast packet is enclosed. You provide only water.
Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

Melissa is our New York baker and she knows rye bread. This mix is based on her favorite dill rye bread. It is authentic and it is very good.

Just try this rye bread. We bet it will be a favorite at your home.

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Click to see the Product Label, instructions and nutrition information.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, rye bread base (rye flour, salt, wheat flour, spices, sugar, acetic acid, lactic acid--contains 2% or less natural flavor), sugar, dehydrated onion, dill seed, and yeast.

Product Reviews

(4 Ratings, 1 Review)

Average Rating:

Good crust and texture

BruceNM (Ruidoso, NM) 6/3/2009 11:11 AM

This cfusty bread is excellent right from the bread machine with just a schmeer of butter and or jam. The taxture is hearty enough to use for sandwiches, and the mild rye and even more mild dill flavor will not compete with the filling of the sandwich. One caution: Don't forget to add the yeast to the other ingredients before you start the bread machine ;-)