This Deli-Style Rye Bread is a medium rye bread. It is made with a full-bodied rye flour but tempered with a quality, high-gluten bread flour. We added a touch of molasses, malted barley, and buttermilk to give it a nice robust flavor.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), dark rye flour, molasses (organic cane sugar, organic molasses), buttermilk (dry cultured skim milk), salt, malt, (malted barley flour, dextrose, wheat flour), wheat gluten, yeast (yeast, monostearate), caraway seeds, and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.