If you can make pancakes, you can make aebleskiver with this pan.   

• Simple recipe--like pancake batter with egg whites folded in.
• Fill with fruit or cream cheese--even meats--or serve plain.
• Turn in the pan with toothpicks, a fork, or skewers.
• Total cook time is only 2 1/2 minutes.
• Great for summertime cooking--pastries without the oven.

• Heavy cast iron will not break, rust, or warp. 
• 7-inch diameter pan.
• Cook seven aebleskiver at a time. 
• Stovetop pastries in minutes--no need to heat the oven. 

Baker's notes:

• This pan is smaller than our other aebleskiver pans, only seven inches across, but you can still make seven at a time and it works fine.  This is a heavy, quality pan weighing just over three pounds.
• These filled pancakes are not too sweet.  With most recipes there is little or no sugar in the batter.  The filling and a dusting of powdered sugar adds enough sweetener.
• For soft fillings such as jams, whipped toppings, and marshmallow cream, you can use a decorating set or pastry bag.  Just insert a star or tube tip and press. 
• These aebleskiver can be made with pancake mixes.  Instead of adding the egg called for in directions, fold in the beaten egg whites from three large eggs.