Cranberry
Chocolate Chip Cookies
A
while back, we had dried cranberries (or craisins) dipped in rich chocolate.
They were scrumptious. We set about to create the same flavors in a
chocolate chip cookie. We added some nuts to the recipe just for good
measure and ended up with a real treat that wasn’t quite so decadent.
This recipe belongs in your kitchen. These cookies are very good.
Cranberry
Chocolate Chip Cookie Recipe
Ingredients
2 1/2 cups all-purpose
flour
1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup (2 sticks) butter
2 large eggs
1/2 teaspoon almond extract
1 cup dried cranberries
1 1/2 cups semisweet
chocolate chips
1 cup chopped
nuts
Note: We prefer
our super cranberries, cold-processed with more juice and less sweeteners
but you may use any that you have available.
Directions
Preheat to 375 degrees
1. In a medium bowl,
mix together the flour, baking powder, baking soda, and salt until well
dispersed.
2. Cream the sugars and butter together. Add the eggs, one at a time,
beating after each addition. Beat the mixture until light and creamy.
Add the extract.
3. Add the dry ingredients to the creamed ingredients, mixing until
combined. Add the cranberries, chips, and nuts.
4. Drop heaping teaspoons two inches apart on an ungreased sheet. Bake
for 9 to 10 minutes. Cool on a wire rack.
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