Call us! 1-866-745-7892
Get free recipes & sales delivered to your inbox!
Sign Up Now >>
 
Advanced Site Search
Bread Mixes
Cookie Mixes
Dessert Mixes
Pancake Mixes
Baking Ingredients
Gourmet Food
Jams & Syrups
Kitchen Tools
Gifts & Gift Baskets

Get a free baking ebook delivered to your inbox every week for 8 weeks.

Get it now! >>

Site Search
The Baker's Library

Recipes
How-To Articles
Free Baking Book
Free Newsletter
Free Information Centers
Free Baking Lessons
Free Baking Guides
Free Recipe Collections
Mix Directions Printouts
Bread Machine Tips
Making Bread Machine Mixes in your Oven
Past Newsletters
Forums

Free Class Schedule
Register for Classes

Our Guarantee
Contact Us

About Us
About Our Packaging
Employment
Ordering Options
Payment Options

Shipping Options
Your Account
Order Status
FAQs
Site Map

Email this page to a friend

Don't forget to sign up for our free recipe newsletters! Click here >>

Cranberry Chocolate Chip Cookies

A while back, we had dried cranberries (or craisins) dipped in rich chocolate. They were scrumptious. We set about to create the same flavors in a chocolate chip cookie. We added some nuts to the recipe just for good measure and ended up with a real treat that wasn’t quite so decadent. This recipe belongs in your kitchen. These cookies are very good.

Cranberry Chocolate Chip Cookie Recipe

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1 cup (2 sticks) butter
2 large eggs
1/2 teaspoon almond extract
1 cup dried cranberries
1 1/2 cups semisweet chocolate chips
1 cup chopped nuts

Note: We prefer our super cranberries, cold-processed with more juice and less sweeteners but you may use any that you have available.

Visit The Cookie Center
Free articles and recipes | Free E-books | Tips | Tools |
Ingredients

Directions

Preheat to 375 degrees

1. In a medium bowl, mix together the flour, baking powder, baking soda, and salt until well dispersed.
2. Cream the sugars and butter together. Add the eggs, one at a time, beating after each addition. Beat the mixture until light and creamy. Add the extract.
3. Add the dry ingredients to the creamed ingredients, mixing until combined. Add the cranberries, chips, and nuts.
4. Drop heaping teaspoons two inches apart on an ungreased sheet. Bake for 9 to 10 minutes. Cool on a wire rack.

Printable Version

Free! A Bakers Cookie Guide
Get this three volume cookbook, troubleshooting guide, and more.

Immediate Download!

* Email Address:   
First Name:   

 


Copyright © The Prepared Pantry, LLC
1-866-745-7892 | 2 North Landmark Lane, Rigby, Idaho 83442


Home
| Recipes | The Baker's Library | Forums | Contact Us
Bread Mixes Category | Pancake Mixes Category | Cookie Mixes Category
Free Food Newsletter | Past Newsletters | Bakers' Library | Free Recipes | Free Articles
Browse All Products | Browse All Info
Free Baking Book | Free Baking Lessons
Site Map Mixes | Site Map Tools | Site Map Recipes

Become a fan of The Prepared Pantry on Facebook to get updates & announcements!

Sumbit this on reddit.com Bookmark this on google Bookmark this on del.icio.us Submit this to StumbleUpon Digg this on digg.com Submit this to Netscape Bookmark this on yahoo Submit this to furl.net

Transaction Processing