Classic Buttermilk Biscuit Mix (bulk 3lb economy size)
- Make tall, light Southern-style buttermilk biscuits. Make as many as you want at a time.
- Large three-pound economy bag.
- Recloseable zipper bag.
- Easy directions.
You'll make great biscuits -- even if you're not a biscuit maker.
Just add water and make light, fluffy biscuits.
Now you can make steaming hot buttermilk biscuits just like the finest restaurants. Just mix, cut, and bake. You'll have them ready to go in minutes.
These make absolutely great biscuits. Give them a try
Ingredients: Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm oil, Soybean Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Dry Whey, Sugar, Salt, Soy Flour, Dextrose, Corn Syrup Solids, Dry Buttermilk, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides, Citric acid. This mix contains wheat, soy and dairy products and may contain traces of eggs or nuts.
Using a 2.5" cutter on 3/4" patted out dough, I could only get 7 biscuits and then not much rise with biscuits touching while baking. If you want rise, plan to make them smaller. Pretty sure I'll stick to making my own from scratch with cold butter.
Just add water and you’ll have the best buttermilk best biscuits ever just like your grandma used to make only very easy. The mix is very versatile makes excellent dumplings for your chicken pies. I highly recommend this mix better than any. I’ve tried before.
So easy to make! The fluffiest and best tasting biscuits I’ve ever had!
Switched to the 3 pound bag from the smaller package. We make the small batch and the 3 pound bag lasts us longer -- these are the best biscuits!!!!
I am loving it all! Can't wait to make some of those cookies! Thank you!