Potato, Fruit, and Canning Ricers

Before you buy, see "The Potato Ricer Buyer's Guide."

Potato ricers have two main uses: To make light and fluffy mashed potatoes and to puree fruit and vegetables for canning purposes. Ricers use leverage to force potatoes or fruit through the sieve holes in the hopper. They are designed so that the skins and larger seeds are caught in the hopper. That means that you don't need to peel the potatoes--boil them with the skins on. And your mashed potatoes are lighter and fluffier if you use a ricer.

To learn more about potato ricers and to compare features, see "The Potato Ricer Buyer's Guide" written by Dennis Weaver, general manager of The Prepared Pantry.

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Commercial Potato Ricer (Masher)

List Price: $29.99

Price: $27.99

You Save: $2.00 (7 %)

A potato ricer creates a smooth, consistent texture for mashed potatoes and other fruits and vegetables.

Deluxe Potato Ricer

List Price: $39.99

Price: $37.99

You Save: $2.00 (5 %)

A potato ricer has two great advantages: It makes better potatoes and you don't have to peel your potatoes before mashing. A ricer is designed to mash your potatoes and leave the skins behind.

Deluxe Jumbo Potato Ricer

List Price: $49.99

Price: $44.99

You Save: $5.00 (10 %)

A potato ricer has two great advantages: It makes better potatoes and you don't have to peel your potatoes before mashing. A ricer is designed to mash your potatoes and leave the skins behind.

Everyday Potato Ricer and Fruit Press

List Price: $18.99

Price: $16.99

You Save: $2.00 (11 %)

A potato ricer creates a smooth, consistent texture for mashed potatoes and other fruits and vegetables. The long handles create leverage so that you can easily force potatoes and other cooked foods through the sieve.