Sometimes the classics are the best.    You'll love this English scone with it's flakey, buttery texture.

This is the ultimate in quick breads yet you will find it perfect for breakfast, brunch or that company lunch.  It is made with premium pastry flour and layered with butter and plenty of sweet dairy.  This bread is a little richer with more butter and a touch sweeter than the original but we think you will find it just perfect.  You will want to make these for family and friends often.

Ingredients:  Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, nonfat dry milk solids, baking powder, baking soda and salt. This product contains wheat, and dairy products and may contain traces of soy eggs, peanuts, or tree nuts.