Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is the water and flour. You can make it as a white bread or a wheat bread. This Bread Helper includes lots of buttermilk along with potato flour and other conditioners
Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds. Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes. Step 3: Let the dough rise in a bowl, form loves, rise again, and bake.
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes.
Step 3: Let the dough rise in a bowl, form loves, rise again, and bake.
Your family will love this bread--so good and so good for you.
Don't miss this great bread!
Ingredients: Bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate) , potato flour, sugar, buttermilk (dry cultured skim milk), dough conditioner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate), and salt. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.