Buttermilk White or Wheat Bread Helper Mixes (Makes 2 Loaves)

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List Price: $5.49

Price: $5.17

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Part #: BB11-1

Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is the water and flour. You can make it as a white bread or a wheat bread. This Bread Helper includes lots of buttermilk along with potato flour and other conditioners

Homemade bread without the work! Bread Helpers© are the quick and easy way to make homemade bread. You add the water and flour (some mixes recommend butter also) and everything else is in the helper--specialty flours, enhancers, baker's dry milk, fruits or nuts, flavors, and even the yeast. It's quick--you can have bread rising in the bowl in less than ten minutes. You can try new breads like Honey Graham Granola and English Muffin. And you save money--even shipping costs less.

This buttermilk bread can be made with white bread flour or a combination of white and wheat flours. It makes a nice, soft, moist loaf with just a hint of buttermilk tang. This is a bread the whole family will enjoy.

Step 1: Put half the flour, the water, and yeast in the bowl of your stand-type mixer. Mix for 30 seconds.
Step 2: Add the rest of the flour and the Bread Helper©. Knead for 3-4 minutes.

Step 3: Let the dough rise in a bowl, form loves, rise again, and bake.

Your family will love this bread--so good and so good for you.

It's easy to make. Mix it by hand or with your stand-type mixer.

Complete directions are included.
Each bread helper makes two large loaves to fully fill 9x5-inch pans.
SAF yeast packets included.

Don't miss this great bread!

Ingredients: Bread base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dextrose, dry whey, salt, mono & diglycerides with BHT as a preservative, corn flour, calcium stearorl lactylate, calcium propionate (aspreservative), datem, wheat starch, ascorbic acid (dough conditioner), tricalcium phosphate) , potato flour, sugar, buttermilk (dry cultured skim milk), dough conditioner (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate), and salt. This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

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