Buttermilk, dry milk, dry cheese, and other dairy products

These dry dairy products can be used in baking to replace their liquid counterparts. They can also be reconstituted if you are keeping them for food storage. Directions will be on the back of the label.

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Cheese Booster (8 ounces)

List Price: $19.99

Price: $14.99

You Save: $5.00 (25 %)

Would you like cheesy bread, biscuits, or muffins? Add this Cheese Booster© along with your cheese or cheese powder.

Wisconsin Buttermilk Powder

Price: Starting at $6.37

Buttermilk, or cultured skim milk, is indispensable to the baker. It is used to give added tang to baked goods and as a leavening agent to make products rise more.

Pure Cheddar Cheese Powder (9 ounces)

List Price: $10.49

Price: $10.17

You Save: $0.32 (3 %)

Use this cheddar cheese in your baking and cooking for the rich taste of cheddar in the convenience of a powder.

Sour Cream Powder (1 pound)

List Price: $11.99

Price: $10.97

You Save: $1.02 (9 %)

For rich sour cream bread, rolls, and muffins, add the powder to the dough or batter just as you would dry milk. There is no need to reconstitute it. It gives the tang of sour cream to your baked goods.

Baker's Dry Milk (High-Heat Treated Nonfat) (12 ounces)

List Price: $6.99

Price: $6.77

You Save: $0.22 (3 %)

If you bake bread or yeasted pastries, use this high-heat treated dry milk in place of both the nonfat dry milk you buy in the stores and liquid milk. Your products will be lighter and better with a better crumb. A 12-ounce package (about 2 1/2 cups).