This set consists of two large 8 3/4-inch, nonstick, heavy guage pans.
To make tortilla bowls, lightly spray these nonstick pans with vegetable oil and fill them with tortillas. Then bake them for eight to ten minutes. You will have attractive, scalloped tortilla bowls--crisp and perfect for a taco salad. To make a taco salad, layer your choice of these ingredients in your tortilla bowl in order:
1. Shredded lettuce
2. Salsa
3. Chopped tomatoes
4. Diced onions
5. Seasoned taco meat
6. Shredded cheese
7. Sliced olives
8. Guacamole
You'll find other great uses for these large 8 3/4-inch nonstick pans:
• Make attractive edible bowls for dips or appetizers for your next party.
• Make attractive bread bowls for that holiday party this fall. Fill the bowls with spinach or other dip.
• Make brioche. (These are great brioche pans and the set comes with a brioche recipe.)
• Make molded desserts and custards.
• Make attractive gelatin salads. Unmold the gelatin onto a bed of lettuce or platter and garnish it for an eye-catching salad at the next family picnic.
