These breads will make your weekend special.
Relax! It's the weekend--time to lay back and enjoy yourself. Throw some really good bread in the bread machine. Indulge yourself and your family or maybe impress some friends that will drop by later. These are special breads chosen to please your family or friends.
In this collection you will find Honey Graham Granola Bread, Sour Cream White Bread, California Raisin Bread, and American White Rye (with optional caraway). There's a special bread here for any occasion, any mood
This package contains four mixes. Each mix makes a large loaf.
SAF yeast packets are enclosed. You provide only water and butter/oil.
Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
These are great breads based on proven recipes. We love them and so will you. Get ready for your weekend with these special breads.
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If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Honey Graham Granola: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, raw sunflower seeds, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, and yeast (yeast, monostearate). California Raisin: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), raisins, milk (dry nonfat milk), sugar, salt, and yeast (yeast, monostearate). Sour Cream White: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), cultured skim milk (nonfat dry milk, cultured nonfat milk solids, and citric acid), sugar, sour cream (cream, cultures, and lactic acid), salt, and yeast (yeast, monostearate). American White Rye: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, wheat gluten, dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), salt, and yeast (yeast, monostearate). A small amount (.3%) of dough conditioner is added to each mix for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). These products contain wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
