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Catch this collection and save--honey crystals, molasses crystals, turbinado sugar, and decorative sugar--2 cups of each!
Turbinado sugar is one of our favorite sweeteners. Our turbinado sugar is large crystal sugar made from the initial processing of sugar cane. Since it is less processed, it still contains some of the natural cane syrup. That’s what gives it the attractive blond color and mellow, distinctive taste. We use it for toppings on cookies and muffins and sprinkled on hot and cold cereal.
Ingredients: Turbinado sugar (washed raw sugar). This product is packed with equipment that processes baking mixes and may contain traces of nuts, wheat, dairy, soy, or eggs.
Decorative sugar (size AA) adds glitter and crunch to your cookies and desserts. These are the large sugar crystals that we use with our mixes. Roll your cookies through this sugar for extra sweetness and crunch or sprinkle crystals on quick breads and muffins for an attractive crunch.
Ingredients: Sugar. This product is packed with equipment that processes baking mixes and may contain traces of nuts, wheat, dairy, soy, or eggs.
Molasses crystals can be used in place of sugar. We love the rich taste of molasses in our baking. Sugar is sweet but it doesn't carry a flavor. This molasses is mild and sweet and imparts a rich, mellow taste to your baked goods with none of the strong sulfur taste of old-fashioned molasses. It's a natural sweetener with its own delicate flavor and is also hygroscopic, that is, it attracts moisture rather than drying out. So molasses helps keep pastries and breads moist and makes them last longer.
Use these molasses crystals rather than liquid molasses. It's convenient, it's not messy, and you can substitute molasses crystals for all or part of the sugar without making adjustments in the liquids in the recipe as you must with molasses. It is made with dehydrated organic molasses and organic cane sugar.
Ingredients: Certified organic cane sugar, certified organic molasses. This product is packed with equipment that processes baking mixes and may contain traces of nuts, wheat, dairy, soy, or eggs.
Honey crystals are wonderful for baking. It's a natural sweetener with its own delicate flavor and it is also hygroscopic, that is, it attracts moisture rather than drying out. So honey helps keep pastries and breads moist and makes them last longer. Use these honey crystals rather than liquid honey. It's convenient, it's not messy, and you can substitute honey crystals for all or part of the sugar without making adjustments in the liquids in the recipe as you must with honey. They are made with dehydrated organic honey and organic cane sugar.
These honey crystals are good enough to eat plain. Try them in your baking, sprinkle a little on ice cream, substitute honey for brown sugar in your streusel muffin recipe for honey streusel muffins. You'll find lots of uses for these natural honey crystals.
Ingredients: Certified organic cane sugar, certified organic honey. This product is packed with equipment that processes baking mixes and may contain traces of nuts, wheat, dairy, soy, or eggs.
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