This Thai Sweet Chili Sauce is wonderful!

This authentic Thai sauce is sweet and mildly spicy. It is our favorite sauce for stir fry dishes. It is delicious as a dip for egg rolls and spring rolls. Try it as a glaze on chicken, beef, pork, and seafood. Add to scrambled eggs and noodle dishes. You'll find many uses for the great sauce.

Each attractive glass jar contains 12.2 ounces.

Thai Stir Fry

1. Heat 2 tablespoons oil in a Wok or other pan suitable for stir frying. Cook one minced clove of garlic and sliced or diced chicken in the oil until brown.
2. Add onions, broccoli, peapods, thinly sliced carrots, and bell peppers to the pan. Cook until just crisp-tender.
3. Pour Thai Sweet Chili Sauce over the stir fry. Toss and serve.