Find out why generations have stood by Sally Lunn.

What makes this bread so special? Maybe it's the right combination of eggs and dairy in a light, airy bread.

Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread.

This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love.

• Each package contains two mixes. Each mix makes a 1 1/2 pound-sized loaf.
• Quality SAF yeast is included. You will add water, butter, and fresh eggs.
• This formula makes a high volume loaf and is intended for bread machines with a 1 1/2 to 2 pound loaf capacity.
• This is a tender, light bread that is great for toast and sandwiches.

Enjoy the authenticity of a true heritage bread. While Sally Lunn bread has evolved over the years, we think that we’ve captured the original essence of the bread that made Sally Lunn famous.

Introduce a famous bread to your family. They'll make you famous.

"I have made a number of loaves from my previous order and my personal favorite is Sally Lund, I just love the texture and flavor - but all the mixes have been grand - dare I say "goof proof?" Thanks so much."--JW

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), milk (nonfat dry milk), sugar, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.