Use this pastry brush for all your baking needs

Pastry Brush

Pastry Brush


This is the pastry brush that we use.

We use a pastry brush a lot. Use this to brush melted butter on your still-warm bread for a soft, buttery crust. Or brush an egg wash on your bread before baking for a shiny finish or to hold seeds on the loaves.

For an egg white wash, whisk one tablespoon water with the egg white. For a more bronzed finish, whisk one tablespoon water with a whole egg.

Price: $1.69
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Manufactured by Norpro


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