Try this wonderful focaccia! It is our quickest and easiest bread.

Whoever thought that you could make such a great Italian bread so easily? You can have a focaccia bread your family will love on the table with so little fuss.

Focaccia (foh-KAH-chee-ah) is a wonderful, versatile flatbread from the Tuscany region of Italy. Hot and fresh from the oven, this is a wonderful treat that everyone in your family will enjoy. Serve this focaccia as a snack or appetizer with spaghetti sauce or olive oil, as an accompaniment to your favorite meal, or dress it up like a pizza for a main dish. Split and loaded with your favorite meats and cheeses, it makes fantastic focaccia sandwiches.

This focaccia is made with a mild white cheddar cheese--about 3/4-cup in each mix--and comes with an Italian herb topping. The cheese in the bread melds perfectly with the herb topping for a luxurious Italian flatbread. Your family will want you to make this focaccia often—and it's so easy, you can.

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), dehydrated onions, sugar, dried herbs, yeast (yeast, monostearate), milk (dry milk solids), salt, garlic, and dough conditioner (added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate)). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.