Make a great New York style rye bread in your own kitchen!
- This package contains two mixes. Each mix makes a large loaf.
- SAF yeast packets are enclosed. You provide only water.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
This is a traditional New York rye bread—chewy, crusty, and flavorful. It is a medium light colored bread and has the distinctive taste of rye with or without the optional caraway seeds. This is a very good bread, crusty and chewy and full of flavor.
This bread is distinctive and so good your family and friends won't believe that you baked it. Don't miss it.
"We really enjoyed the bread. We served it to our friends from Park City and they wanted to know where we got it."--PA
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), white rye flour, rye bread base (rye flour, salt, wheat flour, spices, sugar, acetic acid, lactic acid--contains 2% or less natural flavor), sugar, and yeast.
