Now you can buy quality steel clad cookware with a ton of great features.

With this versatile eight-cup multi-pot, you will mix and pour omelets and batters, measure liquids, heat soup, milk, and sauces. Ideal for vegetables and one pot meals.

We use Krona cookware in our test kitchen and at home. It has the best, most even heat conductivity of any cookware we have used. (Set your heat lower than what you are used to—these pans heat up super fast.) And we love the features.

The Krona line of cookware is made with the finest quality stainless steel with a superior cladding technology. The tri-ply encapsulated cladding ensures superb heat conductivity for rapid, even cooking. Its unique construction sandwiches a layer of aluminum between two layers of stainless steel.

• Attractive, rugged construction with an attractive mirror finish. These are beautiful pans that will last a lifetime.
• Tri-ply encapsulated cladding disperses heat quickly and evenly. No more hot spots. Near "instant heat".
• Large "stay cool" handles for easy and safe handling of hot foods without using hot pads.
• Measurement marks are etched on the inside of the pot so that you can measure soups and batters accurately.
• Convenient, attractive pour spouts for no mess serving without spoons or ladles.
• See through glass lids. See how your food is doing without lifting the lid and disrupting the cooking.
• Three-way lids can be closed to seal in freshness and vitamins, set to a small sieve for steaming and straining smaller particles, and a large sieve for draining pastas and vegetables without the use of colanders and without burning yourself.

Cook foods evenly and accurately. Make pasta and drain the water off without a colander and without burning yourself. See when your broccoli is cooked without lifting the lid. Cook cream soups and strain them when serving through the small sieve.

You're going to love these pans.

Foolproof Rice

Here's an easy way to make foolproof rice with your multi-pot:

1. Fill your pot to the 2-cup mark with hot tap water. (There's no need to use your measuring cup.)
2. Add 1 cup long grain rice. Add a generous 1/2 teaspoon salt. Place the lid on the pot, turned the lid to seal so that the steam does not escape, and set the heat to medium.
3. In a few minutes, the rice will begin to boil. You'll be able to see it boiling through the glass lid. Do not lift the lid. Turn the heat to low and set your kitchen timer for fifteen minutes.
4. When the timer goes off, remove the multi-pot from the heat. Fluff the rice with a fork and serve.

"This sauce pan is a real nice buy . . . it heats real fast and the straining lid and the pour spouts on both sides of the pan are great ideas. For soups and sauces, you don't need a ladle or serving spoon. Just pour it. This makes things so easy. I want the rest of the set." --KP in NV