Chocolate melts in heat above 90 degrees. Wafers and chips begin to melt and stick together in hot weather in a hot truck or on a hot porch. The quality of the chocolate is unaffected but it may melt together. Please consider the heat when ordering. We cannot be responsible for melted chocolate once shipped.
The biggest problem you'll have with this chocolate is keeping it around long enough to use. It's irresistible, you can snitch it right out of the bag.
Use it for baking or candies. It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.
This is a zero trans fat product!
But it's really great for candies. Make special confections. Use it for dipping and molding. No tempering required. This is really easy to work with.
Your family will have a ball making scrumptious, beautiful chocolate confections.
Ingredients: Sugar, palm kernel oil, cocoa powder, soya lecithin, and vanilla. This product contains soy and may contain trace amounts of wheat, dairy, eggs, peanuts, or tree nuts.
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