Get two mixes--Honey Graham Granola Bread and Sally Lunn Bread .
You'll love this moist Honey Graham Granola Bread made with honey, whole oats, and sunflower seeds.
This is a wonderful whole grain bread made with the best Montana flours, the natural sweetness of honey, lots of whole oats, and sunflower seeds--just like your favorite granola. Your family will love this bread--so good and so good for you.
- It's easy to make. Make it in your bread machine or with your mixer.
- A wholesome bread made with wheat flours, sunflower seeds, and whole oats.
- A soft, moist bread that your family will love.
Don't miss this great bread.
"That is way good bread!"--Debbie
Find out why generations have stood by Sally Lunn Bread.
What makes this bread so special? Maybe it's the right combination of eggs and dairy in a light, airy bread.
Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread.
This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love.
- Each package contains two mixes. Each mix makes a 1 1/2 pound-sized loaf.
- Quality SAF yeast is included. You will add water, butter, and fresh eggs.
- This formula makes a high volume loaf and is intended for bread machines with a 1 1/2 to 2 pound loaf capacity.
- This is a tender, light bread that is great for toast and sandwiches.
Enjoy the authenticity of a true heritage bread. While Sally Lunn bread has evolved over the years, we think that we've captured the original essence of the bread that made Sally Lunn famous.
Introduce a famous bread to your family. They'll make you famous.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Sally Lunn: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), milk (nonfat dry milk), sugar, salt, and yeast (yeast, monostearate). Honey Graham: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, raw sunflower seeds, rolled oats, milk (nonfat dry milk solids), dry honey crystals (honey, wheat starch, calcium sterate (anti-caking agent), and hydroxylated lecithin), salt, and yeast (yeast, monostearate). Dough conditioner is added to mixes for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). These products contain wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
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