This Artichoke Tomato Bruschetta spread and dip is wonderful!

Try this zesty, Mediterranean blend of sun-ripened tomatoes and artichokes with fresh garlic and fresh herbs.

Spread on a toasted baguette or on crackers. Toss with hot or cold pasta dishes. Use on seafood, grilled meats, or vegetables or as a baked potato topping.

This bruschetta makes wonderful appetizers.

Each attractive glass jar contains 12 ounces.

Artichoke and Cheese Appetizer

1. Spread bruschetta on a toasted baguette.
2. Sprinkle shredded mozzarella or crumbled feta cheese on top.
3. Bake in a 375 degree oven for five minutes or until the cheese melts. Serve hot.