Use this for better, lighter loaves. You get about one cup of professional dough conditioner--enough for 48 loaves for pennies a loaf. Your bread will rise higher, be less crumbly, and more moist and soft.

There’s a secret ingredient that the pro’s use to make their pizza dough soft and easy to work—it’s a dough enhancer or relaxer. It reduces “springback” so that you can form the dough without it bouncing back. Perfect for pizza, pasta, and more.

Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is the water and flour. You can make it as a white bread or a wheat bread. This Bread Helper includes lots of buttermilk along with potato flour and other conditioners

Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is water and flour. Your Bread Helper includes natural honey, lots of whole oats, and sunflower seeds, along with baker's dry milk, potato flour, and conditioners.

Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is the water and flour. Your Bread Helper includes barley, cracked wheat, Scotch oatmeal, millet, flax seed, rye, and corn, along with baker's dry milk and conditioners

Bread Helpers© are the quick and easy way to make moist, homemade bread. All you add is water and flour. Your Bread Helper includes lots of whole oats and molasses, along with baker's dry milk, potato flour, and conditioners.

Potato flour is used by professional bakers to improve breads and pastries by making them more moist and retarding staling. Potato flour is hygroscopic, that is, it attracts moisture rather than drying out and it keeps your breads moist for longer.