Blueberry
Buttermilk Pancakes
Blueberry
pancakes are a classic favorite recipe. They are really easy. You can
add blueberries and a touch of cinnamon to your favorite pancake recipe
or use the recipe here.
Ingredients
2 cups all-purpose
flour
1/4 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
4 tablespoons melted butter or oil
2 cups buttermilk
1 1/2 cups frozen blueberries
additional water if required
Note: We think that
the touch of whole wheat flour gives this pancake a wonderful texture
and flavor. If you prefer a pancake without whole wheat flour, simply
substitute all-purpose flour.
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Directions
1. Mix the dry ingredients
together in a large bowl.
2. Mix the egg, butter, and buttermilk together in a small bowl. Make
a depression in the dry ingredients and add the liquid mixture. Stir
until moistened—some lumps will remain. Add more water to get
the right consistency, if required. Do not over mix.
3. Gently stir in the blueberries, stirring only until dispersed.
4. Pour about 1/3 cup of batter onto a hot, lightly greased griddle.
Cook for about two minutes on medium heat or until the edges are set
and the bubbles begin to cook into open craters. Turn over and cook
on the other side.
Serve hot.
Printable Version
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