Super-Easy No-Cook Huckleberry Fudge Recipe


8 oz pkg cream cheese
4 cups powdered sugar
2 1/2 teaspoons huckleberry flavor
12 oz. pkg white chocolate wafers
3 drops purple food coloring (optional-our electric purple was perfect for some reason)
3/4 cup pecan halves or pieces (optional)


  1. Beat cream cheese at medium speed with electric mixer until smooth.
  2. Add powdered sugar, 1 cup at a time until smooth. Add the huckleberry flavor.
  3. Melt chocolate wafers in the microwave on or your stove top.

  4. Stir in melted wafers & optional pecans.
  5. Barely stir in the food coloring just to make a swirled effect if desired.
  6. Spread into 8 inch square pan lined with parchment or waxed paper.
  7. Refrigerate until firm.
  8. With a wet knife, cut the fudge into small squares.

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