Smoky Garlic Veggie Pizza


1 pizza crust mix or recipe made per directions
1/2 cup Smoky Garlic Mozzerella Dip
2 medium red potatoes, very thinly sliced
1/3 cup sliced olives
1 tomato, thinly sliced
1 handful fresh green beans, microwaved for one minute
1/3 red onion, sliced
1 cup shredded mozzarella
1 tablespoon Zesty Pizza & Pasta Spice

Directions

Preheat the oven to 450 degrees.

1. Form the pizza dough into a pizza pan.
2. Spread dip over the crust.
3. Spread the vegetables over the top. Cover with mozzarella and sprinkle with pizza spice.
4. Bake for ten minutes or until the cheese is bubbly.

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