This quiche is made with sautéed mushrooms. The mushrooms should be well cooked to drive excess moisture from them that would interfere with the setting of the eggs.
1 single pie crust
4 large eggs
1 cup cooked mushrooms
2 cups half and half
1 cup grated Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Preheat the oven to 375 degrees.
- Make the crust according to package or recipe directions. Form the crust in a 9-inch pie pan, preferably a stainless steel pan.
- In a medium bowl, whisk the eggs until blended. Add the mushrooms, half and half, grated cheese, salt, and pepper.
- Pour the filling into crust and bake for 45 minutes or until the quiche tests done. The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees.