Enjoy this great Chinese salad.
You may want to make the dressing beforehand so that it’s well-chilled.
1 lb boneless and skinless chicken breasts cut into strips
2/3 cup Elki Mandarin Orange Sauce or other Asian sauce of your choice
about 1/2 pound leaf lettuce of your choosing
2 fresh mandarin oranges, peeled and sectioned
3/4 cup chow mein noodles
1/3 cup slivered almonds
1. Marinate the chicken in the sauce for about an hour. Cook the chicken in the sauce. Place the cooked chicken in the refrigerator to cool.
2. Wash and pat dry the lettuce. Tear the lettuce into strips or cut up with shears. Place the lettuce in a large bowl.
3. Spread the mandarin sections, noodles, and almonds on the lettuce.
4. Cut the cooled chicken into thin strips, cutting across the grain. Arrange the chicken slices across the salad. Serve chilled with dressing.
Chinese Salad Dressing
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
1/4 cup granulated sugar
1 teaspoon salt
1/4 teaspoon coarse ground pepper
Mix all ingredients together and refrigerate until chilled.