Fruit Toppings


To make the strawberry topping:

2 cups individually frozen strawberries
1/4 cup sugar
2 tablespoons orange juice

Mix the strawberries, sugar, and juice together in a bowl and let the berries partially thaw.  Lightly mash the berries. Some whole fruit should remain. Set aside in the refrigerator.

To make the cherry topping:

2 cups individually frozen bing cherries
1/4 cup sugar
2 tablespoons vanilla (optional)

Cut the cherries in half.  Mix the cherries, sugar, and juice together in a bowl and let the berries partially thaw.  Lightly mash the cherries. Some chunks should remain. Set aside in the refrigerator.

To make the blueberry topping:

2 cups individually frozen blueberries
1/4 cup sugar
2 tablespoons lemon juice

Mix the blueberries, sugar, and juice together in a bowl and let the berries partially thaw.  Lightly mash the berries. Some whole fruit should remain. Set aside in the refrigerator.

To make the raspberry topping:

2 cups individually frozen raspberries
1/4 cup sugar
2 tablespoons orange or lemon juice

Mix the raspberries, sugar, and juice together in a bowl and let the berries partially thaw.  Lightly mash the berries. Some whole fruit should remain. Set aside in the refrigerator.

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