Easy Dessert Crepes


1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups milk
1/2 teaspoon vanilla
2 large eggs
2 tablespoons butter


1. Mix the flour, sugar, baking powder, and salt together in a medium bowl. Add the milk, vanilla, and eggs and mix until smooth. Set aside in the refrigerator for four hours or overnight.
2. Heat the butter in the pan. Pour a scant 1/4 cup in the heated pan and immediately rotate the pan until a thin film covers the bottom. Cook until light brown, turn, and cook the other side. Stack with waxed paper between each crepe. Keep covered. Makes twelve crepes.

Serving Suggestions:

Fill with your choice of the following. Sprinkle with powdered sugar or whipped cream.

Try these dessert crepe recipes: