Spread, sprinkle, and toast and your garlic bread is done. Even if you are multi-tasking, you’ll be done in ten minutes.
1 1-pound loaf French or Italian bread
2 teaspoons garlic salt
1 tablespoon dried parsley
1/3cup softened butter
- Slice the bread in vertical slices about 1 1/2 inches thick.
- Spread soft butter on each slice
- Sprinkle the slices with garlic salt and parsley
- Broil for 4 to 6 minutes or until the edges are crispy and the bread is light brown.