Cranberry Nut Buttermilk Pancakes


Serve with maple syrup, cinnamon apple syrup, or coconut cream syrup.

4 cups all-purpose flour   cups
1/4 cup granulated sugar
1/2 cup dry buttermilk powder
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
1 cup dry cranberries
3/4 cup chopped walnuts

3 large eggs, whisked
1/4 cup melted butter or vegetable oil
3 cups cool water or enough to reach the desired consistency

Directions

  1. Mix the dry ingredients including the fruit and nuts together in a large bowl.
  2. Add the eggs, fat, and water to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
  3. Cook the pancakes on a hot griddle, turning once.  Serve hot.
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