This is an unusual refrigerator cookie and one of our favorites. We like it so much that several years ago, we determined to make a mix based on this recipe. It was one of those projects that never made it out of the gate but in so doing, we felt like we perfected the cookie. We reverse engineered the mix to create this recipe.
This is a hard, crisp cookie that is served in Europe with a beverage. It’s sort of like having biscotti at the corner café.
This is an easy cookie to make. Unlike other recipes, do not under bake this cookie. It will need to cool completely to be crisp.