Chocolate Pie Crust


I don’t know that this goes with apple but it makes a great crust.  The addition of sugar makes it slightly sweeter than traditional crusts.

1 1/2 cups just-add-water professional pie crust mix
1/4 cup granulated sugar
3 tablespoons Ramstadt Breda Rich Dark Cocoa  or equal
1/4 cup cold water

Use your stand-type mixer with a paddle attachment.  Mix the pie crust mix, sugar, and cocoa together.  Add water.  Beat with the dough hook, scraping down the sides if necessary, only until smooth.  Do not over beat.  Use as other pie crust dough.

Yield:  Enough pie crust for a single crust pie.

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