Chocolate Chip Buttermilk Pancake


Serve with maple syrup, coconut cream syrup, or vanilla cream syrup.

4 cups all-purpose flour cups
1/4 cup granulated sugar
1/2 cup dry buttermilk powder
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
1 cup mini milk chocolate chips

3 large eggs, whisked
1/4 cup melted butter or vegetable oil
3 cups cool water or enough to reach the desired consistency

Directions

  1. Mix the dry ingredients including the chocolate chips together in a large bowl.
  2. Add the eggs, fat, and water to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
  3. Cook the pancakes on a hot griddle, turning once.  Serve hot.
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