Cheddar Cheese Pie Crust


This makes a very easy, very tasty pie crust.  It simply is cheddar cheese added to a pie crust mix.  It’s mixed in minutes.  This is an especially nice crust for a quiche.

2 1/4 cups just-add-water professional pie crust mix
1 cup grated cheddar cheese, softened
1/3 cup cold water

Use your stand-type mixer with a paddle attachment.  Mix the pie crust mix, cheese, and water together.  Beat with the paddle, only until smooth.  Do not over beat.  Use as other pie crust dough.

Yield:  Enough pie crust for a double crust pie.

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