Banana Pecan Buttermilk Pancakes


With this recipe, you add a mashed banana and a little banana flavoring along with cinnamon and chopped pecans. Top with more sliced bananas. Serve with maple syrup or cinnamon cream syrup.

4 cups all-purpose flour   cups
1/4 cup granulated sugar
1/2 cup dry buttermilk powder
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped pecans
1 teaspoon cinnamon

1 large ripe banana, mashed
2 teaspoons banana flavor
3 large eggs, whisked
1/4 cup melted butter or vegetable oil
3 cups cool water or enough to reach the desired consistency

Directions

  1. Mix the dry ingredients including the nuts together in a large bowl.
  2. Add the eggs, flavor, mashed banana, fat, and water to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
  3. Cook the pancakes on a hot griddle, turning once.  Serve hot with syrup and sliced bananas.
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