1/4 cup vinegar
1/2 teaspoon salt
dash of freshly ground black pepper or white pepper
1 cup corn or canola oil
3 tablespoons cream
3 one-inch cubes asiago cheese, crumbled
You can mix this dressing in the blender. Process until the cheese is chunky.
If you mix by hand, use these instructions: Dissolve the salt in the vinegar. Add the pepper. Add the oil and cream and crumbled cheese and whisk or shake.