Apple Cinnamon Buttermilk Pancake


Serve with maple syrup, cinnamon apple syrup, or maple cream syrup.

4 cups all-purpose flour   cups
1/4 cup granulated sugar
1/2 cup dry buttermilk powder
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cup grated fresh apples or 1 cup dry Fuji apples
2 teaspoons cinnamon

3 large eggs, whisked
1/4 cup melted butter or vegetable oil
3 cups cool water or enough to reach the desired consistency

Directions

  1. Mix the dry ingredients including the apples and cinnamon together in a large bowl.
  2. Add the eggs, fat, and water to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
  3. Cook the pancakes on a hot griddle, turning once.  Serve hot.
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